Our thanks to Michael Bauer and the Chronicle for featuring Nido on the 2018 edition of the venerable Top 100 Bay Area Restaurants list.
“The frequently changing menu includes octopus aguachile with orange, radish, avocado and habanero chiles; and guajillo-glazed chicken with enchiladas suizas. Weekday lunch includes tacos, tortas and tostadas; at brunch, diners can order menudo and various egg dishes.”
“One bite of the thin steak tasajo with charred spring onions, chorizo, black beans and tortillas on the side, and diners can sense the love Silvia McCollow puts into her food.”
Michael Bauer, SF Chronicle:
★ ★ ★
"Silvia’s food has a quality missing in many Mexican restaurants.... I’m not sure how many beers they collect in a night, but after a satisfying dinner and a couple of the excellent margaritas, it’s easy to raise a glass to this kitchen crew"
NIDO makes the list not once, but twice!